Entrees

Kansas City Pork Chop, Accompanied with Apple Parsnip Sauce, Rainbow Carrots and Fondant Potatoes

$38.48

Kansas City porkchop topped with homemade black sauce, spicy cherry peppers, and homemade mashed potato side

$39.52

Lightly fried boneless chicken cutlet topped with arugula, tomato, red onion, diced mozzarella, & balsamic glaze

$27.04

Pan seared boneless chicken breast topped with a creamy cheese sauce and crispy pancetta with side of homemade mashed potatoes

$27.04

Served with Mixed Greens and Cherry Tomatoes, Tossed with EVOO and Balsamic Glaze Add Side Pomodoro Pasta for $5 more

Sicilian Style Eggplant $21.84

Chicken Parmigiana $26.00

Shrimp Parmigiana $26.00

Spicy Cherry Pepper Chicken Parm $29.12

Thin sliced boneless chicken breast in a rich homemade marsala wine sauce with mushrooms, fresh parsley, and side of homemade mashed potatoes

$29.12

Braised bone in pork shank over homemade garlic butter mashed potatoes with caramelized carrots

$36.40

Mediterranean Sea Bass, Served with Cherry Tomatoes, Capers, and Kalamata Olives in a Lemon, Butter and Garlic Sauce

$34.32

Branzino Filet, Oven Baked with Mussels, Clams and Cherry Tomatoes in Parchment Paper

$39.52

Floured and pan seared filet of sole in a lemon, butter, garlic sauce served with buttery potato wedges and sauteed spinach

$33.28

Jumbo shrimp sauteed with extra virgin olive oil, topped with breadcrumbs seasoned with fresh garlic, parsley, oregano, lemon, and extra virgin olive oil oven baked until golden. Served with side of carrots and sauteed spinach

$29.12

$6.24

$7.28

$7.28

$6.24

$6.24