Entrees

Kansas City Pork Chop, Accompanied with Apple Parsnip Sauce, Rainbow Carrots and Fondant Potatoes

$35.00

Traditional Fried Chicken Cutlet, Served with Arugula, Tomato and Sliced Mozzarella

$22.00

Branzino Filet, Oven Baked with Mussels, Clams and Cherry Tomatoes in Parchment Paper

$38.00

Mediterranean Sea Bass, Served with Cherry Tomatoes, Capers, and Kalamata Olives in a Lemon, Butter and Garlic Sauce

$32.00

Filet of Sole in Your Choice of Lemon, Butter and Garlic OR a Grapefruit Citrus Style Sauce, Served with Fondant Potatoes and Sauteed Spinach

$32.00

Served with Mixed Greens and Cherry Tomatoes, Tossed with EVOO and Balsamic Glaze Add Side Pomodoro Pasta for $5 more

Sicilian Style Eggplant $21.00

Chicken Parmigiana $23.00

Shrimp Parmigiana $25.00

Side Pasta Pomodoro $5.00